Dandruff: What Causes It and How to Get Rid of It?
By: Lorissa Smith

Dandruff is often treated as a surface-level issue, but it usually stems from deeper imbalances in the body. Common root causes include fungal overgrowth on the scalp, dehydration, and imbalances in fatty acids. Nutrient deficiencies can also play a role, particularly low levels of vitamin B6, zinc, and essential fatty acids, all of which are important for maintaining a healthy scalp environment. Addressing dandruff effectively means looking beyond flakes and focusing on restoring internal balance while supporting the scalp externally. Following an anti-fungal diet can also be helpful in reducing the underlying cause and preventing recurrence.
Targeted supplements can support this process from within. Cir Q Tonic, Rosemary supplement, and Melia supplement are often used to help address internal imbalances and support a healthier scalp environment. At the same time, topical care is key. Najeau Scalp Oil can be applied directly to nourish the scalp and support overall scalp health. Another effective addition is Immune Harmony oil by VerVita—simply add 5–8 drops to your shampoo and let it sit on the scalp for a few minutes before rinsing. By combining internal support, topical care, and dietary adjustments, you can take a more comprehensive approach to resolving dandruff and maintaining a healthier scalp long term.
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VerVita Cir Q Tonic
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Supreme Melia
