Ellie’s Table completes a circle of food industry experience, beginning with Eleanor’s first job at Conway’s Corner—a small diner in Rochester, P.A.—and culminating in this café. Even though she was a trained nurse, Eleanor took her first steps toward a career in food service at Conway’s, which is also where she met her future husband, Jay. After marrying in 1953, Jay’s mother taught Eleanor how to prepare classic Italian Mastroianni family recipes.

Years in Business: 59
Service Areas: Southern California
eMail: info@elliestable.com
Phone#: +1 949 558 5310
Discount Code: